ISO - ICS Category: 67 - Food Technology

ICS Category: ISO Standards for - ICS Starch/Derived Products (67.180.20)


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$68.00 ISO 10504:2013 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
$68.00 ISO 10520:1997 Native starch -- Determination of starch content -- Ewers polarimetric method
$45.00 ISO 11212-1:1997 Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry
$45.00 ISO 11212-2:1997 Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry
$45.00 ISO 11212-3:1997 Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
$45.00 ISO 11212-4:1997 Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
$68.00 ISO 11213:1995 Modified starch -- Determination of acetyl content -- Enzymatic method
$45.00 ISO 11214:1996 Modified starch -- Determination of carboxyl group content of oxidized starch
$68.00 ISO 11215:1998 Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
$68.00 ISO 11216:1998 Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
$68.00 ISO 11543:2000 Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
$45.00 ISO 1666:1996 Starch -- Determination of moisture content -- Oven-drying method
$45.00 ISO 1741:1980 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
$45.00 ISO 1742:1980 Glucose syrups -- Determination of dry matter -- Vacuum oven method
$68.00 ISO 1743:1982 Glucose syrup -- Determination of dry matter content -- Refractive index method
$45.00 ISO 3188:1978 Starches and derived products -- Determination of nitrogen content by the Kjeldahl method -- Titrimetric method
$45.00 ISO 3593:1981 Starch -- Determination of ash
$45.00 ISO 3946:1982 Starches and derived products -- Determination of total phosphorus content -- Spectrophotometric method
$45.00 ISO 3947:1977 Starches, native or modified -- Determination of total fat content
$45.00 ISO 5377:1981 Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method
$45.00 ISO 5378:1978 Starches and derived products -- Determination of nitrogen content by the Kjeldahl method -- Spectrophotometric method
$68.00 ISO 5379:2013 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method and nephelometric method
$45.00 ISO 5381:1983 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
$45.00 ISO 5809:1982 Starches and derived products -- Determination of sulphated ash
$45.00 ISO 5810:1982 Starches and derived products -- Determination of chloride content -- Potentiometric method