ISO - ICS Category: 67 - Food Technology

ICS Category: ISO Standards for - ICS Milk-Processed Milk Products (67.100.10)


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$68.00 ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
$68.00 ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
$68.00 ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
$103.00 ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
$45.00 ISO 11865:2009 Instant whole milk powder - Determination of white flecks number
$68.00 ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
$68.00 ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
$68.00 ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
$45.00 ISO 12081:2010 Milk - Determination of calcium content - Titrimetric method
$103.00 ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
$103.00 ISO 13366-1:2008 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
$103.00 ISO 13366-2:2006 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
$103.00 ISO 13875:2005 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC method
$68.00 ISO 14377:2002 Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry
$68.00 ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
$68.00 ISO 14501:2007 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
$68.00 ISO 14637:2004 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
$68.00 ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
$45.00 ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
$68.00 ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
$45.00 ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
$45.00 ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
$45.00 ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
$68.00 ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
$103.00 ISO 16297:2013 Milk - Bacterial count - Protocol for the evaluation of alternative methods
$185.00 ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
$103.00 ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
$103.00 ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
$68.00 ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
$138.00 ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
$68.00 ISO/TS 17758:2014 Instant dried milk - Determination of the dispersibility and wettability
$68.00 ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
$68.00 ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
$138.00 ISO 19344:2015 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
$103.00 ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
$103.00 ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
$68.00 ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
$68.00 ISO 2446:2008 Milk - Determination of fat content
$68.00 ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
$68.00 ISO 27205:2010 Fermented milk products - Bacterial starter cultures - Standard of identity
$68.00 ISO/TS 27265:2009 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
$68.00 ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
$68.00 ISO 3356:2009 Milk - Determination of alkaline phosphatase
$103.00 ISO 3976:2006 Milk fat - Determination of peroxide value
$68.00 ISO 5536:2009 Milk fat products - Determination of water content - Karl Fischer method
$68.00 ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
$103.00 ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
$103.00 ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
$103.00 ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
$45.00 ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
$45.00 ISO 6092:1980 Dried milk -- Determination of titratable acidity (Routine method)
$45.00 ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
$45.00 ISO 6734:2010 Sweetened condensed milk - Determination of total solids content (Reference method)
$103.00 ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
$103.00 ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
$68.00 ISO 8156:2005 Dried milk and dried milk products - Determination of insolubility index
$103.00 ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
$138.00 ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
$185.00 ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
$45.00 ISO 8967:2005 Dried milk and dried milk products - Determination of bulk density
$103.00 ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
$68.00 ISO 8968-3:2004 Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
$68.00 ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
$51.00 ISO 8968-4:2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
$51.00 ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
$103.00 ISO 9622:2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
$68.00 ISO 9874:2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
$45.00 ISO/TS 9941:2005 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
$68.00 ISO 15174:2012 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
$68.00 ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 øC