ISO - ICS Category: 67 - Food Technology

ICS Category: ISO Standards for - ICS Food Products-Testing (67.050)


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$45.00 ISO 11289:1993 Heat-processed foods in hermetically sealed containers -- Determination of pH
$103.00 ISO 13495:2013 Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
$45.00 ISO 16577:2016 Molecular biomarker analysis - Terms and definitions
$68.00 ISO 16578:2013 Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences
$138.00 ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
$149.00 ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
$45.00 ISO/TR 17622:2015 Molecular biomarker analysis - SSR analysis of sunflower
$45.00 ISO/TR 17623:2015 Molecular biomarker analysis - SSR analysis of maize
$68.00 ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
$138.00 ISO 20633:2015 Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
$103.00 ISO 20634:2015 Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
$103.00 ISO 20637:2015 Infant formula and adult nutritionals - Determination of myo-inositol by liquid chromatography and pulsed amperometry
$103.00 ISO 20638:2015 Infant formula - Determination of nucleotides by liquid chromatography
$68.00 ISO 20639:2015 Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
$103.00 ISO 20647:2015 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
$68.00 ISO 20649:2015 Infant formula and adult nutritionals - Determination of chromium, selenium and molybdenum - Inductively coupled plasma mass spectrometry (ICP-MS)
$209.00 ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
$68.00 ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
$68.00 ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
$68.00 ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
$68.00 ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
$68.00 ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
$232.00 ISO 21569:2005/Amd1:2013 - Amendment 1
$232.00 ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
$19.00 ISO 21570:2005/Amd1:2013 - Amendment 1
$185.00 ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
$19.00 ISO 21571:2005/Amd1:2013 - Amendment 1
$162.00 ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
$103.00 ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
$19.00 ISO 24276:2006/Amd1:2013 - Amendment 1
$68.00 ISO 5498:1981 Agricultural food products -- Determination of crude fibre content -- General method
$45.00 ISO 6541:1981 Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method
$68.00 ISO 18787:2017 Foodstuffs - Determination of water activity
$162.00 ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs