ISO - ICS Category: 67 - Food Technology

ICS Category: ISO Standards for - ICS Animal/Vegetable Oils (67.200.10)


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$45.00 ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
$68.00 ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method
$68.00 ISO 10540-2:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 2: Method using graphite furnace atomic absorption spectrometry
$68.00 ISO 10540-3:2002 Animal and vegetable fats and oils - Determination of phosphorus content - Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
$68.00 ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
$68.00 ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
$88.00 ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
$68.00 ISO 12193:2004 Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
$114.00 ISO 12228:1999 Animal and vegetable fats and oils -- Determination of individual and total sterols contents -- Gas chromatographic method
$138.00 ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
$103.00 ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils
$68.00 ISO 12871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography
$103.00 ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
$68.00 ISO 12873:2010 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
$68.00 ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
$103.00 ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
$45.00 ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
$51.00 ISO 12966-3:2009 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
$138.00 ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
$68.00 ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
$45.00 ISO 15267:1998 Animal and vegetable fats and oils -- Flashpoint limit test using Pensky-Martens closed cup flash tester
$68.00 ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
$68.00 ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
$68.00 ISO 15303:2001 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
$149.00 ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
$45.00 ISO 15305:1998 Animal and vegetable fats and oils -- Determination of Lovibond colour
$138.00 ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
$149.00 ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
$22.00 ISO 15753/Amd1:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope
$45.00 ISO 15774:2017 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
$45.00 ISO 15774:2000 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
$68.00 ISO 15788-1:1999 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 1: Method using capillary-column gas chromatography (Reference method)
$68.00 ISO 15788-2:2003 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
$68.00 ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
$68.00 ISO 16931:2009 Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
$103.00 ISO/TS 17383:2014 Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatography
$162.00 ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
$68.00 ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
$68.00 ISO 18301:2014 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) - Oscillating U-tube method
$68.00 ISO 18363-1:2015 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
$68.00 ISO 18395:2005 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
$68.00 ISO 18609:2000 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
$68.00 ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
$103.00 ISO 21033:2016 Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
$88.00 ISO/TS 21033:2011 Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
$22.00 ISO/TS 21033/Amd1:2012 Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) - Amendment 1
$138.00 ISO 22959:2009 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
$103.00 ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography
$68.00 ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
$68.00 ISO 27608:2010 Animal and vegetable fats and oils - Determination of Lovibondr colour - Automatic method
$19.00 ISO 27608:2010/Amd1:2016 - Amendment 1
$68.00 ISO 28198:2009 Vegetable fats and oils - Determination of toluene insoluble matter
$68.00 ISO 29822:2009 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
$68.00 ISO 29841:2009 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a (pheophytins a, a and pyropheophytins)
$19.00 ISO 29841:2009/Amd1:2016 - Amendment 1
$68.00 ISO 3596:2000 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction
$68.00 ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
$68.00 ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
$68.00 ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
$68.00 ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
$68.00 ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
$88.00 ISO 5508:1990 Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids
$138.00 ISO 5555:2001 Animal and vegetable fats and oils - Sampling
$19.00 ISO 5555:2001/Amd1:2014 - Amendment 1: Flexitanks
$45.00 ISO 5558:1982 Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method
$45.00 ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
$68.00 ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
$45.00 ISO 6463:1982 Animal and vegetable fats and oils -- Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) -- Gas-liquid chromatographic method
$68.00 ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
$45.00 ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
$68.00 ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
$88.00 ISO 662:1998 Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
$45.00 ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
$45.00 ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
$45.00 ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
$68.00 ISO 6800:1997 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
$68.00 ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
$68.00 ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
$45.00 ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
$68.00 ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value
$88.00 ISO 6885:2006 Animal and vegetable fats and oils - Determination of anisidine value
$103.00 ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
$123.00 ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
$45.00 ISO 7366:1987 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
$162.00 ISO 8292-1:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
$103.00 ISO 8292-2:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
$45.00 ISO 8294:1994 Animal and vegetable fats and oils -- Determination of copper, iron and nickel contents -- Graphite furnace atomic absorption method
$68.00 ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
$68.00 ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
$68.00 ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
$45.00 ISO 934:1980 Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
$45.00 ISO 935:1988 Animal and vegetable fats and oils -- Determination of titre
$68.00 ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
$103.00 ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
$123.00 ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
$22.00 ISO 9936/Amd1:2011 Animal and vegetable fats and oils - Determination of tocopherols and tocotrienols contents - Method using high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity
$103.00 ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
$68.00 ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
$19.00 ISO 3656:2011/Amd1:2017 - Amendment 1
$45.00 ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
$103.00 ISO 18363-3:2017 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
$138.00 ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
$68.00 ISO 23275-1:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
$103.00 ISO 23275-2:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents