ISO - ICS Category: 67 - Food Technology


ICS Number ICS Category
67.020 Processes in the food industry
67.220.10 Spices and condiments
67.080.01 Fruits- vegetables and derived products in general
67.240 Sensory analysis
67.140.20 Coffee and coffee substitutes
67.180.20 Starch and derived products
67.200.20 Oilseeds
67.200.10 Animal and vegetable fats and oils
67.140.10 Tea
67.100.01 Milk and milk products in general
67.060 Cereals- pulses and derived products
67.190 Chocolate
67.140.30 Cocoa
67.100.10 Milk and processed milk products
67.050 General methods of tests and analysis for food products
67.080.10 Fruits and derived products
67.100.30 Cheese
67.100.99 Other milk products
67.180.10 Sugar and sugar products
67.120.30 Fish and fishery products
67.120.10 Meat and meat products
67.250 Materials and articles in contact with foodstuffs
67.100.20 Butter
67.080.20 Vegetables and derived products
67.160.20 Non-alcoholic beverages
67.040 Food products in general
67.260 Plants and equipment for the food industry
67.220.20 Food additives
67.100.40 Ice cream and ice confectionery
67.200 Edible oils and fats. Oilseeds