ISO 8586:2012 - $162.00   BUY NOW

Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

ISO 8586:2012 Publication Description:

ISO 8586:2012 specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information given in ISO 6658.

International Classification for Standards (ICS)

ICS Classification Field ICS Field Sub-Group and Number
ICS-03-Services ICS Management-Human Resources (03.100.30)
ICS-67-Food ICS Sensory Analysis (67.240)

ICS Related Standards

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$232.00 ISO/IEC 24751-2:2008 Information technology - Individualized adaptability and accessibility in e-learning, education and training - Part 2: Access for all personal needs and preferences for digital delivery
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$138.00 ISO/IEC TR 29163-1:2009 Information technology - Sharable Content Object Reference Model (SCORMr) 2004 3rd Edition - Part 1: Overview Version 1.1
$232.00 ISO/IEC TR 29163-2:2009 Information technology - Sharable Content Object Reference Model (SCORMr) 2004 3rd Edition - Part 2: Content Aggregation Model Version 1.1
$232.00 ISO/IEC TR 29163-3:2009 Information technology - Sharable Content Object Reference Model (SCORMr) 2004 3rd Edition - Part 3: Run-Time Environment Version 1.1
$232.00 ISO/IEC TR 29163-4:2009 Information technology - Sharable Content Object Reference Model (SCORMr) 2004 3rd Edition - Part 4: Sequencing and Navigation Version 1.1
$232.00 ISO/IEC 29187-1:2013 Information technology - Identification of privacy protection requirements pertaining to learning, education and training (LET) - Part 1: Framework and reference model
$78.00 JIS B 0912-1:2009 Condition monitoring and diagnostics of machines -- Requirements for training and certification of personnel -- Part 1: Requirements for certifying bodies and the certification process
$87.00 JIS B 0912-2:2009 Condition monitoring and diagnostics of machines -- Requirements for training and certification of personnel -- Part 2: Vibration condition monitoring and diagnostics
$78.00 JIS G 0431:2009 Steel products -- Employer's qualification system for non-destructive testing (NDT) personnel
$103.00 ISO/TR 30406:2017 Human resource management - Sustainable employability management for organizations
$103.00 ISO/TS 30407:2017 Human resource management - Cost-Per-Hire
$209.00 ISO/IEC TR 19788-11:2017 Information technology - Learning, education and training - Metadata for learning resources - Part 11: Migration from LOM to MLR
$103.00 ISO/IEC TR 20748-2:2017 Information technology for learning, education and training - Learning analytics interoperability - Part 2: System requirements
$209.00 ISO/IEC 40180:2017 Information technology - Quality for learning, education and training - Fundamentals and reference framework
$138.00 ISO 10399:2004 Sensory analysis - Methodology - Duo-trio test
$138.00 ISO 11035:1994 Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
$103.00 ISO 11036:1994 Sensory analysis -- Methodology -- Texture profile
$103.00 ISO 11037:2011 Sensory analysis - Guidelines for sensory assessment of the colour of products
$138.00 ISO 11056:1999 Sensory analysis -- Methodology -- Magnitude estimation method
$19.00 ISO 11056:1999/Amd1:2013 - Amendment 1
$19.00 ISO 11056:1999/Amd2:2015 - Amendment 2
$138.00 ISO 11132:2012 Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
$185.00 ISO 11136:2014 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
$185.00 ISO 13299:2016 Sensory analysis - Methodology - General guidance for establishing a sensory profile
$149.00 ISO 13299:2003 Sensory analysis - Methodology - General guidance for establishing a sensory profile
$68.00 ISO 13300-1:2006 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities
$68.00 ISO 13300-2:2006 Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders
$162.00 ISO 13301:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
$138.00 ISO 13302:2003 Sensory analysis -- Methods for assessing modifications to the flavour of foodstuffs due to packaging
$45.00 ISO 16657:2006 Sensory analysis - Apparatus - Olive oil tasting glass
$68.00 ISO 16779:2015 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs
$68.00 ISO 16820:2004 Sensory analysis - Methodology - Sequential analysis
$45.00 ISO 22308:2005 Cork stoppers - Sensory analysis
$138.00 ISO 29842:2011 Sensory analysis - Methodology - Balanced incomplete block designs
$19.00 ISO 29842:2011/Amd1:2015 - Amendment 1
$45.00 ISO 3103:1980 Tea -- Preparation of liquor for use in sensory tests
$45.00 ISO 3591:1977 Sensory analysis -- Apparatus -- Wine-tasting glass
$68.00 ISO 3972:2011 Sensory analysis - Methodology - Method of investigating sensitivity of taste
$103.00 ISO 4120:2004 Sensory analysis - Methodology - Triangle test
$68.00 ISO 4121:2003 Sensory analysis - Guidelines for the use of quantitative response scales
$232.00 ISO 5492:2008 Sensory analysis - Vocabulary
$45.00 ISO 5492:2008/Amd1:2016 - Amendment 1
$138.00 ISO 5495:2005 Sensory analysis - Methodology - Paired comparison test
$19.00 ISO 5495:2005/Amd1:2016 - Amendment 1
$103.00 ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
$45.00 ISO 5497:1982 Sensory analysis -- Methodology -- Guidelines for the preparation of samples for which direct sensory analysis is not feasible
$138.00 ISO 6658:2005 Sensory analysis - Methodology - General guidance
$45.00 ISO 6668:2008 Green coffee - Preparation of samples for use in sensory analysis
$138.00 ISO 8587:2006 Sensory analysis - Methodology - Ranking
$19.00 ISO 8587:2006/Amd1:2013 - Amendment 1
$45.00 ISO 8588:1987 Sensory analysis -- Methodology -- A - not A test
$103.00 ISO 8589:2007 Sensory analysis - General guidance for the design of test rooms
$19.00 ISO 8589:2007/Amd1:2014 - Amendment 1
$138.00 ISO 6658:2017 Sensory analysis - Methodology - General guidance
$103.00 ISO 8588:2017 Sensory analysis - Methodology - A - not A test