ISO 5527:1995 - $123.00   BUY NOW

Cereals -- Vocabulary

ISO 5527:1995 Publication Description:

Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.

International Classification for Standards (ICS)

ICS Classification Field ICS Field Sub-Group and Number
ICS-67-Food ICS Cereals-Derived Products (67.060)
ICS-01-Generalities ICS Vocabularies-Food (01.040.67)

ICS Related Standards

Cart Document Number Document Title
$68.00 ISO 11050:1993 Wheat flour and durum wheat semolina -- Determination of impurities of animal origin
$68.00 ISO 11051:1994 Durum wheat (Triticum durum Desf.) -- Specification
$45.00 ISO 11052:1994 Durum wheat flour and semolina -- Determination of yellow pigment content
$103.00 ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
$123.00 ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
$68.00 ISO 11746:2012 Rice - Determination of biometric characteristics of kernels
$68.00 ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking
$68.00 ISO 14864:1998 Rice -- Evaluation of gelatinization time of kernels during cooking
$68.00 ISO 15141-1:1998 Foodstuffs -- Determination of ochratoxin A in cereals and cereal products -- Part 1: High performance liquid chromatographic method with silica gel clean up
$68.00 ISO 15141-2:1998 Foodstuffs -- Determination of ochratoxin A in cereals and cereal products -- Part 2: High performance liquid chromatographic method with bicarbonate clean up
$68.00 ISO 15793:2000 Durum wheat semolinas -- Determination of the undersize fraction
$103.00 ISO 16002:2004 Stored cereal grains and pulses - Guidance on the detection of infestation by live invertebrates by trapping
$68.00 ISO 16050:2003 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
$138.00 ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
$103.00 ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
$185.00 ISO 17718:2013 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
$103.00 ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
$68.00 ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
$103.00 ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
$88.00 ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
$45.00 ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
$45.00 ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
$45.00 ISO 2164:1975 Pulses -- Determination of glycosidic hydrocyanic acid
$68.00 ISO 2171:2007 Cereals, pulses and by-products - Determination of ash yield by incineration
$162.00 ISO 24333:2009 Cereals and cereal products - Sampling
$68.00 ISO 24557:2009 Pulses - Determination of moisture content - Air-oven method
$209.00 ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
$240.00 ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
$103.00 ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
$45.00 ISO 4112:1990 Cereals and pulses -- Guidance on measurement of the temperature of grain stored in bulk
$68.00 ISO 4174:1998 Cereals, oilseeds and pulses -- Measurement of unit pressure loss in one-dimensional air flow through bulk grain
$68.00 ISO 520:2010 Cereals and pulses - Determination of the mass of 1 000 grains
$162.00 ISO 5526:2013 Cereals, pulses and other food grains - Nomenclature
$45.00 ISO 5527:2015 Cereals - Vocabulary
$68.00 ISO 5529:2007 Wheat - Determination of the sedimentation index - Zeleny test
$138.00 ISO 5530-1:2013 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
$103.00 ISO 5530-2:2012 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
$45.00 ISO 5530-3:1988 Wheat flour -- Physical characteristics of doughs -- Part 3: Determination of water absorption and rheological properties using a valorigraph
$45.00 ISO 605:1991 Pulses -- Determination of impurities, size, foreign odours, insects, and species and variety -- Test methods
$138.00 ISO 6322-1:1996 Storage of cereals and pulses -- Part 1: General recommendations for the keeping of cereals
$68.00 ISO 6322-2:2000 Storage of cereals and pulses - Part 2: Practical recommendations
$45.00 ISO 6322-3:1989 Storage of cereals and pulses -- Part 3: Control of attack by pests
$68.00 ISO 6540:1980 Maize -- Determination of moisture content (on milled grains and on whole grains)
$45.00 ISO 6639-1:1986 Cereals and pulses -- Determination of hidden insect infestation -- Part 1: General principles
$45.00 ISO 6639-2:1986 Cereals and pulses -- Determination of hidden insect infestation -- Part 2: Sampling
$45.00 ISO 6639-3:1986 Cereals and pulses -- Determination of hidden insect infestation -- Part 3: Reference method
$103.00 ISO 6639-4:1987 Cereals and pulses -- Determination of hidden insect infestation -- Part 4: Rapid methods
$68.00 ISO 6646:2011 Rice - Determination of the potential milling yield from paddy and from husked rice
$68.00 ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
$88.00 ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
$68.00 ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
$88.00 ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
$45.00 ISO 6820:1985 Wheat flour and rye flour -- General guidance on the drafting of bread-making tests
$103.00 ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
$138.00 ISO 7301:2011 Rice - Specification
$88.00 ISO 7304:1985 Durum wheat semolinas and alimentary pasta -- Estimation of cooking quality of spaghetti by sensory analysis
$68.00 ISO 7304-1:2016 Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
$68.00 ISO 7304-2:2008 Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis - Part 2: Routine method
$68.00 ISO 7305:1998 Milled cereal products -- Determination of fat acidity
$68.00 ISO 7970:2011 Wheat (Triticum aestivum L.) - Specification
$68.00 ISO 7971-1:2009 Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method
$138.00 ISO 7971-2:2009 Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
$103.00 ISO 7971-3:2009 Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
$68.00 ISO 7973:1992 Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph
$68.00 ISO 8981:1993 Wheat -- Identification of varieties by electrophoresis
$45.00 ISO 9648:1988 Sorghum -- Determination of tannin content
$19.00 ISO 11746:2012/Amd1:2017 - Amendment 1
$138.00 ISO 1956-1:1982 Fruits and vegetables -- Morphological and structural terminology -- Part 1
$162.00 ISO 1956-2:1989 Fruits and vegetables -- Morphological and structural terminology -- Part 2
$68.00 ISO 1990-1:1982 Fruits -- Nomenclature -- First list
$45.00 ISO 1990-2:1985 Fruits -- Nomenclature -- Second list
$68.00 ISO 1991-1:1982 Vegetables -- Nomenclature -- First list
$45.00 ISO 1991-2:1995 Vegetables -- Nomenclature -- Part 2: Second list
$45.00 ISO 3493:2014 Vanilla - Vocabulary
$77.00 ISO 3493:1999 Vanilla -- Vocabulary
$138.00 ISO 3509:2005 Coffee and coffee products - Vocabulary
$45.00 ISO 4125:1991 Dry fruits and dried fruits -- Definitions and nomenclature
$232.00 ISO 5492:2008 Sensory analysis - Vocabulary
$45.00 ISO 5492:2008/Amd1:2016 - Amendment 1
$68.00 ISO 5507:2002 Oilseeds, vegetable oils and fats - Nomenclature
$162.00 ISO 5526:2013 Cereals, pulses and other food grains - Nomenclature
$45.00 ISO 5527:2015 Cereals - Vocabulary
$138.00 ISO 6078:1982 Black tea -- Vocabulary
$0.00 ISO 676/COR1:1997 Technical Corrigendum to ISO 676: 1995
$138.00 ISO 676:1995 Spices and condiments -- Botanical nomenclature
$138.00 ISO 7563:1998 Fresh fruits and vegetables -- Vocabulary