ISO 5507:2002 - $68.00   BUY NOW

Oilseeds, vegetable oils and fats - Nomenclature

ISO 5507:2002 Publication Description:

ISO 5507:2002 gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).

An alphabetical index of the raw materials is also given.

International Classification for Standards (ICS)

ICS Classification Field ICS Field Sub-Group and Number
ICS-67-Food ICS Oilseeds (67.200.20)
ICS-01-Generalities ICS Vocabularies-Food (01.040.67)

ICS Related Standards

Cart Document Number Document Title
$45.00 ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
$51.00 ISO 10519:1997 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
$68.00 ISO 10565:1998 Oilseeds -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectrometry
$68.00 ISO 10632:2000 Oilseed residues -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectroscopy
$68.00 ISO 10633-1:1995 Oilseed residues -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography
$45.00 ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
$45.00 ISO 17059:2007 Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
$68.00 ISO 22630:2015 Oilseed meals - Determination of oil content - Rapid extraction method
$68.00 ISO 542:1990 Oilseeds -- Sampling
$68.00 ISO 5500:1986 Oilseed residues -- Sampling
$45.00 ISO 5502:1992 Oilseed residues -- Preparation of test samples
$45.00 ISO 5506:1988 Soya bean products - Determination of urease activity
$51.00 ISO 5511:1992 Oilseeds -- Determination of oil content -- Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
$68.00 ISO 658:2002 Oilseeds - Determination of content of impurities
$68.00 ISO 659:2009 Oilseeds - Determination of oil content (Reference method)
$45.00 ISO 664:2008 Oilseeds - Reduction of laboratory sample to test sample
$68.00 ISO 665:2000 Oilseeds -- Determination of moisture and volatile matter content
$45.00 ISO 729:1988 Oilseeds -- Determination of acidity of oils
$68.00 ISO 734:2015 Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
$88.00 ISO 734-1:2006 Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)
$88.00 ISO 734-2:2008 Oilseed meals - Determination of oil content - Part 2: Rapid extraction method
$45.00 ISO 735:1977 Oilseed residues -- Determination of ash insoluble in hydrochloric acid
$45.00 ISO 749:1977 Oilseed residues -- Determination of total ash
$45.00 ISO 771:1977 Oilseed residues -- Determination of moisture and volatile matter content
$45.00 ISO 8892:1987 Oilseed residues -- Determination of total residual hexane
$68.00 ISO 9167-1:1992 Rapeseed -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography
$19.00 ISO 9167-1:1992/Amd1:2013 - Amendment 1
$45.00 ISO 9289:1991 Oilseed residues -- Determination of free residual hexane
$68.00 ISO 21294:2017 Oilseeds - Manual or automatic discontinuous sampling
$138.00 ISO 1956-1:1982 Fruits and vegetables -- Morphological and structural terminology -- Part 1
$162.00 ISO 1956-2:1989 Fruits and vegetables -- Morphological and structural terminology -- Part 2
$68.00 ISO 1990-1:1982 Fruits -- Nomenclature -- First list
$45.00 ISO 1990-2:1985 Fruits -- Nomenclature -- Second list
$68.00 ISO 1991-1:1982 Vegetables -- Nomenclature -- First list
$45.00 ISO 1991-2:1995 Vegetables -- Nomenclature -- Part 2: Second list
$45.00 ISO 3493:2014 Vanilla - Vocabulary
$77.00 ISO 3493:1999 Vanilla -- Vocabulary
$138.00 ISO 3509:2005 Coffee and coffee products - Vocabulary
$45.00 ISO 4125:1991 Dry fruits and dried fruits -- Definitions and nomenclature
$232.00 ISO 5492:2008 Sensory analysis - Vocabulary
$45.00 ISO 5492:2008/Amd1:2016 - Amendment 1
$162.00 ISO 5526:2013 Cereals, pulses and other food grains - Nomenclature
$45.00 ISO 5527:2015 Cereals - Vocabulary
$123.00 ISO 5527:1995 Cereals -- Vocabulary
$138.00 ISO 6078:1982 Black tea -- Vocabulary
$0.00 ISO 676/COR1:1997 Technical Corrigendum to ISO 676: 1995
$138.00 ISO 676:1995 Spices and condiments -- Botanical nomenclature
$138.00 ISO 7563:1998 Fresh fruits and vegetables -- Vocabulary