ISO 4125:1991 - $45.00   BUY NOW

Dry fruits and dried fruits -- Definitions and nomenclature

ISO 4125:1991 Publication Description:

Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.

International Classification for Standards (ICS)

ICS Classification Field ICS Field Sub-Group and Number
ICS-67-Food ICS Fruits-Products (67.080.10)
ICS-01-Generalities ICS Vocabularies-Food (01.040.67)

ICS Related Standards

Cart Document Number Document Title
$68.00 ISO 1134:1993 Pears -- Cold storage
$68.00 ISO 1212:1995 Apples -- Cold storage
$68.00 ISO 16050:2003 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
$45.00 ISO 1838:1993 Fresh pineapples -- Storage and transport
$45.00 ISO 1955:1982 Citrus fruits and derived products -- Determination of essential oils content (Reference method)
$68.00 ISO 1990-1:1982 Fruits -- Nomenclature -- First list
$45.00 ISO 1990-2:1985 Fruits -- Nomenclature -- Second list
$45.00 ISO 2168:1974 Table grapes -- Guide to cold storage
$45.00 ISO 2295:1974 Avocados -- Guide for storage and transport
$68.00 ISO 23391:2006 Dried rosehips - Specification and test methods
$68.00 ISO 23393:2006 Pomegranate fruit - Specification and test methods
$68.00 ISO 23394:2006 Dried oleaster - Specification and test methods
$45.00 ISO 2826:1974 Apricots -- Guide to cold storage
$68.00 ISO 3631:1978 Citrus fruits -- Guide to storage
$45.00 ISO 3959:1977 Green bananas -- Ripening conditions
$45.00 ISO 6477:1988 Cashew kernels -- Specification
$45.00 ISO 6478:1990 Peanuts -- Specification
$68.00 ISO 6479:1984 Shelled sweet kernels of apricots -- Specification
$45.00 ISO 6660:1993 Mangoes -- Cold storage
$45.00 ISO 6662:1983 Plums -- Guide to cold storage
$45.00 ISO 6664:1983 Bilberries and blueberries -- Guide to cold storage
$45.00 ISO 6665:1983 Strawberries -- Guide to cold storage
$68.00 ISO 6755:2001 Dried sour cherries - Specification
$45.00 ISO 6756:1984 Decorticated stone pine nuts -- Specification
$45.00 ISO 6757:1984 Decorticated kernels of mahaleb cherries -- Specification
$68.00 ISO 7701:1994 Dried apples -- Specification and test methods
$68.00 ISO 7702:1995 Dried pears -- Specification and test methods
$68.00 ISO 7703:1995 Dried peaches -- Specification and test methods
$45.00 ISO 7907:1987 Carob -- Specification
$45.00 ISO 7908:1991 Dried sweet cherries -- Specification
$45.00 ISO 7910:1991 Dried mulberries -- Specification
$68.00 ISO 7911:1991 Unshelled pine nuts -- Specification
$45.00 ISO 7920:1984 Sweet cherries and sour cherries -- Guide to cold storage and refrigerated transport
$45.00 ISO 8682:1987 Apples -- Storage in controlled atmospheres
$45.00 ISO 873:1980 Peaches -- Guide to cold storage
$45.00 ISO 931:1980 Green bananas -- Guide to storage and transport
$45.00 ISO 9833:1993 Melons -- Cold storage and refrigerated transport
$138.00 ISO 1956-1:1982 Fruits and vegetables -- Morphological and structural terminology -- Part 1
$162.00 ISO 1956-2:1989 Fruits and vegetables -- Morphological and structural terminology -- Part 2
$68.00 ISO 1990-1:1982 Fruits -- Nomenclature -- First list
$45.00 ISO 1990-2:1985 Fruits -- Nomenclature -- Second list
$68.00 ISO 1991-1:1982 Vegetables -- Nomenclature -- First list
$45.00 ISO 1991-2:1995 Vegetables -- Nomenclature -- Part 2: Second list
$45.00 ISO 3493:2014 Vanilla - Vocabulary
$77.00 ISO 3493:1999 Vanilla -- Vocabulary
$138.00 ISO 3509:2005 Coffee and coffee products - Vocabulary
$232.00 ISO 5492:2008 Sensory analysis - Vocabulary
$45.00 ISO 5492:2008/Amd1:2016 - Amendment 1
$68.00 ISO 5507:2002 Oilseeds, vegetable oils and fats - Nomenclature
$162.00 ISO 5526:2013 Cereals, pulses and other food grains - Nomenclature
$45.00 ISO 5527:2015 Cereals - Vocabulary
$123.00 ISO 5527:1995 Cereals -- Vocabulary
$138.00 ISO 6078:1982 Black tea -- Vocabulary
$0.00 ISO 676/COR1:1997 Technical Corrigendum to ISO 676: 1995
$138.00 ISO 676:1995 Spices and condiments -- Botanical nomenclature
$138.00 ISO 7563:1998 Fresh fruits and vegetables -- Vocabulary