ISO 1991-1:1982 - $68.00   BUY NOW

Vegetables -- Nomenclature -- First list

ISO 1991-1:1982 Publication Description:

Gives a list of botanical names of 61 vegetable plants, together with the common names of the vegetables in English, French and Russian. Gives, in addition, alphabetical indices of the common names in the three languages.

International Classification for Standards (ICS)

ICS Classification Field ICS Field Sub-Group and Number
ICS-67-Food ICS Vegetable-Products (67.080.20)
ICS-01-Generalities ICS Vocabularies-Food (01.040.67)

ICS Related Standards

Cart Document Number Document Title
$45.00 ISO 1673:1991 Onions -- Guide to storage
$45.00 ISO 1991-2:1995 Vegetables -- Nomenclature -- Part 2: Second list
$45.00 ISO 2165:1974 Ware potatoes -- Guide to storage
$45.00 ISO 2166:1981 Carrots -- Guide to storage
$45.00 ISO 2167:1991 Round-headed cabbage -- Guide to cold storage and refrigerated transport
$45.00 ISO 23392:2006 Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
$45.00 ISO 3634:1979 Vegetable products -- Determination of chloride content
$45.00 ISO 4186:1980 Asparagus -- Guide to storage
$45.00 ISO 4187:1980 Horse-radish -- Guide to storage
$45.00 ISO 5524:1991 Tomatoes -- Guide to cold storage and refrigerated transport
$45.00 ISO 5525:1986 Potatoes -- Storage in the open (in clamps)
$45.00 ISO 6000:1981 Round-headed cabbage -- Storage in the open
$45.00 ISO 6659:1981 Sweet pepper -- Guide to refrigerated storage and transport
$45.00 ISO 6663:1995 Garlic -- Cold storage
$45.00 ISO 6822:1984 Potatoes, root vegetables and round-headed cabbages -- Guide to storage in silos using forced ventilation
$45.00 ISO 6882:1981 Asparagus -- Guide to refrigerated transport
$45.00 ISO 7560:1995 Cucumbers -- Storage and refrigerated transport
$45.00 ISO 7561:1984 Cultivated mushrooms -- Guide to cold storage and refrigerated transport
$45.00 ISO 7562:1990 Potatoes -- Guidelines for storage in artificially ventilated stores
$45.00 ISO 7922:1985 Leeks -- Guide to cold storage and refrigerated transport
$45.00 ISO 8683:1988 Lettuce -- Guide to precooling and refrigerated transport
$45.00 ISO 9376:1988 Early potatoes -- Guide to cooling and refrigerated transport
$45.00 ISO 949:1987 Cauliflowers -- Guide to cold storage and refrigerated transport
$45.00 ISO 9719:1995 Root vegetables -- Cold storage and refrigerated transport
$45.00 ISO 9930:1993 Green beans -- Storage and refrigerated transport
$138.00 ISO 1956-1:1982 Fruits and vegetables -- Morphological and structural terminology -- Part 1
$162.00 ISO 1956-2:1989 Fruits and vegetables -- Morphological and structural terminology -- Part 2
$68.00 ISO 1990-1:1982 Fruits -- Nomenclature -- First list
$45.00 ISO 1990-2:1985 Fruits -- Nomenclature -- Second list
$45.00 ISO 1991-2:1995 Vegetables -- Nomenclature -- Part 2: Second list
$45.00 ISO 3493:2014 Vanilla - Vocabulary
$77.00 ISO 3493:1999 Vanilla -- Vocabulary
$138.00 ISO 3509:2005 Coffee and coffee products - Vocabulary
$45.00 ISO 4125:1991 Dry fruits and dried fruits -- Definitions and nomenclature
$232.00 ISO 5492:2008 Sensory analysis - Vocabulary
$45.00 ISO 5492:2008/Amd1:2016 - Amendment 1
$68.00 ISO 5507:2002 Oilseeds, vegetable oils and fats - Nomenclature
$162.00 ISO 5526:2013 Cereals, pulses and other food grains - Nomenclature
$45.00 ISO 5527:2015 Cereals - Vocabulary
$123.00 ISO 5527:1995 Cereals -- Vocabulary
$138.00 ISO 6078:1982 Black tea -- Vocabulary
$0.00 ISO 676/COR1:1997 Technical Corrigendum to ISO 676: 1995
$138.00 ISO 676:1995 Spices and condiments -- Botanical nomenclature
$138.00 ISO 7563:1998 Fresh fruits and vegetables -- Vocabulary