ISO 1990-2:1985 - $45.00   BUY NOW

Fruits -- Nomenclature -- Second list

ISO 1990-2:1985 Publication Description:

Gives a list of botanical names of 22 fruit plants, together with the common names of the fruits in English, French and Russian. Gives, in addition, alphabetical indices of the common names in the three languages.

International Classification for Standards (ICS)

ICS Classification Field ICS Field Sub-Group and Number
ICS-67-Food ICS Fruits-Products (67.080.10)
ICS-01-Generalities ICS Vocabularies-Food (01.040.67)

ICS Related Standards

Cart Document Number Document Title
$68.00 ISO 1134:1993 Pears -- Cold storage
$68.00 ISO 1212:1995 Apples -- Cold storage
$68.00 ISO 16050:2003 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
$45.00 ISO 1838:1993 Fresh pineapples -- Storage and transport
$45.00 ISO 1955:1982 Citrus fruits and derived products -- Determination of essential oils content (Reference method)
$68.00 ISO 1990-1:1982 Fruits -- Nomenclature -- First list
$45.00 ISO 2168:1974 Table grapes -- Guide to cold storage
$45.00 ISO 2295:1974 Avocados -- Guide for storage and transport
$68.00 ISO 23391:2006 Dried rosehips - Specification and test methods
$68.00 ISO 23393:2006 Pomegranate fruit - Specification and test methods
$68.00 ISO 23394:2006 Dried oleaster - Specification and test methods
$45.00 ISO 2826:1974 Apricots -- Guide to cold storage
$68.00 ISO 3631:1978 Citrus fruits -- Guide to storage
$45.00 ISO 3959:1977 Green bananas -- Ripening conditions
$45.00 ISO 4125:1991 Dry fruits and dried fruits -- Definitions and nomenclature
$45.00 ISO 6477:1988 Cashew kernels -- Specification
$45.00 ISO 6478:1990 Peanuts -- Specification
$68.00 ISO 6479:1984 Shelled sweet kernels of apricots -- Specification
$45.00 ISO 6660:1993 Mangoes -- Cold storage
$45.00 ISO 6662:1983 Plums -- Guide to cold storage
$45.00 ISO 6664:1983 Bilberries and blueberries -- Guide to cold storage
$45.00 ISO 6665:1983 Strawberries -- Guide to cold storage
$68.00 ISO 6755:2001 Dried sour cherries - Specification
$45.00 ISO 6756:1984 Decorticated stone pine nuts -- Specification
$45.00 ISO 6757:1984 Decorticated kernels of mahaleb cherries -- Specification
$68.00 ISO 7701:1994 Dried apples -- Specification and test methods
$68.00 ISO 7702:1995 Dried pears -- Specification and test methods
$68.00 ISO 7703:1995 Dried peaches -- Specification and test methods
$45.00 ISO 7907:1987 Carob -- Specification
$45.00 ISO 7908:1991 Dried sweet cherries -- Specification
$45.00 ISO 7910:1991 Dried mulberries -- Specification
$68.00 ISO 7911:1991 Unshelled pine nuts -- Specification
$45.00 ISO 7920:1984 Sweet cherries and sour cherries -- Guide to cold storage and refrigerated transport
$45.00 ISO 8682:1987 Apples -- Storage in controlled atmospheres
$45.00 ISO 873:1980 Peaches -- Guide to cold storage
$45.00 ISO 931:1980 Green bananas -- Guide to storage and transport
$45.00 ISO 9833:1993 Melons -- Cold storage and refrigerated transport
$138.00 ISO 1956-1:1982 Fruits and vegetables -- Morphological and structural terminology -- Part 1
$162.00 ISO 1956-2:1989 Fruits and vegetables -- Morphological and structural terminology -- Part 2
$68.00 ISO 1990-1:1982 Fruits -- Nomenclature -- First list
$68.00 ISO 1991-1:1982 Vegetables -- Nomenclature -- First list
$45.00 ISO 1991-2:1995 Vegetables -- Nomenclature -- Part 2: Second list
$45.00 ISO 3493:2014 Vanilla - Vocabulary
$77.00 ISO 3493:1999 Vanilla -- Vocabulary
$138.00 ISO 3509:2005 Coffee and coffee products - Vocabulary
$45.00 ISO 4125:1991 Dry fruits and dried fruits -- Definitions and nomenclature
$232.00 ISO 5492:2008 Sensory analysis - Vocabulary
$45.00 ISO 5492:2008/Amd1:2016 - Amendment 1
$68.00 ISO 5507:2002 Oilseeds, vegetable oils and fats - Nomenclature
$162.00 ISO 5526:2013 Cereals, pulses and other food grains - Nomenclature
$45.00 ISO 5527:2015 Cereals - Vocabulary
$123.00 ISO 5527:1995 Cereals -- Vocabulary
$138.00 ISO 6078:1982 Black tea -- Vocabulary
$0.00 ISO 676/COR1:1997 Technical Corrigendum to ISO 676: 1995
$138.00 ISO 676:1995 Spices and condiments -- Botanical nomenclature
$138.00 ISO 7563:1998 Fresh fruits and vegetables -- Vocabulary