ISO 1956-1:1982 - $138.00   BUY NOW

Fruits and vegetables -- Morphological and structural terminology -- Part 1

ISO 1956-1:1982 Publication Description:

Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

International Classification for Standards (ICS)

ICS Classification Field ICS Field Sub-Group and Number
ICS-67-Food ICS Fruits-Vegetables-General (67.080.01)
ICS-01-Generalities ICS Vocabularies-Food (01.040.67)

ICS Related Standards

Cart Document Number Document Title
$45.00 ISO 1026:1982 Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
$68.00 ISO 17239:2004 Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
$45.00 ISO 17240:2004 Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry
$45.00 ISO 1842:1991 Fruit and vegetable products -- Determination of pH
$162.00 ISO 1956-2:1989 Fruits and vegetables -- Morphological and structural terminology -- Part 2
$45.00 ISO 2169:1981 Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement
$68.00 ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
$68.00 ISO 22855:2008 Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method
$45.00 ISO 2447:1998 Fruit and vegetable products -- Determination of tin content
$45.00 ISO 2448:1998 Fruit and vegetable products -- Determination of ethanol content
$45.00 ISO 3659:1977 Fruits and vegetables -- Ripening after cold storage
$45.00 ISO 5515:1979 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method
$45.00 ISO 5516:1978 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
$45.00 ISO 5517:1978 Fruits, vegetables and derived products -- Determination of iron content -- 1,10- Phenanthroline photometric method
$45.00 ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
$68.00 ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content
$45.00 ISO 5520:1981 Fruits, vegetables and derived products -- Determination of alkalinity of total ash and of water-soluble ash
$45.00 ISO 5521:1981 Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
$68.00 ISO 5522:1981 Fruits, vegetables and derived products -- Determination of total sulphur dioxide content
$45.00 ISO 5523:1981 Liquid fruit and vegetable products -- Determination of sulphur dioxide content (Routine method)
$45.00 ISO 6557-1:1986 Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method
$45.00 ISO 6557-2:1984 Fruits, vegetables and derived products -- Determination of ascorbic acid content -- Part 2: Routine methods
$45.00 ISO 6558-2:1992 Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods
$45.00 ISO 6560:1983 Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method
$45.00 ISO 6561-1:2005 Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry
$45.00 ISO 6561-2:2005 Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
$68.00 ISO 6632:1981 Fruits, vegetables and derived products -- Determination of volatile acidity
$45.00 ISO 6633:1984 Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method
$45.00 ISO 6634:1982 Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method
$45.00 ISO 6635:1984 Fruits, vegetables and derived products -- Determination of nitrite and nitrate content -- Molecular absorption spectrometric method
$45.00 ISO 6636-1:1986 Fruits, vegetables and derived products -- Determination of zinc content -- Part 1: Polarographic method
$45.00 ISO 6636-2:1981 Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method
$45.00 ISO 6636-3:1983 Fruit and vegetable products -- Determination of zinc content -- Part 3: Dithizone spectrometric method
$45.00 ISO 6637:1984 Fruits, vegetables and derived products -- Determination of mercury content -- Flameless atomic absorption method
$45.00 ISO 6638-1:1985 Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
$45.00 ISO 6638-2:1984 Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method
$45.00 ISO 6661:1983 Fresh fruits and vegetables -- Arrangement of parallelepipedic packages in land transport vehicles
$45.00 ISO 6949:1988 Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage
$45.00 ISO 7466:1986 Fruit and vegetable products -- Determination of 5-hydroxymethylfurfural (5-HMF) content
$45.00 ISO 750:1998 Fruit and vegetable products -- Determination of titratable acidity
$45.00 ISO 751:1998 Fruit and vegetable products -- Determination of water-insoluble solids
$45.00 ISO 7558:1988 Guide to the prepacking of fruits and vegetables
$138.00 ISO 7563:1998 Fresh fruits and vegetables -- Vocabulary
$45.00 ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content
$45.00 ISO 763:2003 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
$45.00 ISO 7952:1994 Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry
$45.00 ISO 874:1980 Fresh fruits and vegetables -- Sampling
$45.00 ISO 9526:1990 Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry
$162.00 ISO 1956-2:1989 Fruits and vegetables -- Morphological and structural terminology -- Part 2
$68.00 ISO 1990-1:1982 Fruits -- Nomenclature -- First list
$45.00 ISO 1990-2:1985 Fruits -- Nomenclature -- Second list
$68.00 ISO 1991-1:1982 Vegetables -- Nomenclature -- First list
$45.00 ISO 1991-2:1995 Vegetables -- Nomenclature -- Part 2: Second list
$45.00 ISO 3493:2014 Vanilla - Vocabulary
$77.00 ISO 3493:1999 Vanilla -- Vocabulary
$138.00 ISO 3509:2005 Coffee and coffee products - Vocabulary
$45.00 ISO 4125:1991 Dry fruits and dried fruits -- Definitions and nomenclature
$232.00 ISO 5492:2008 Sensory analysis - Vocabulary
$45.00 ISO 5492:2008/Amd1:2016 - Amendment 1
$68.00 ISO 5507:2002 Oilseeds, vegetable oils and fats - Nomenclature
$162.00 ISO 5526:2013 Cereals, pulses and other food grains - Nomenclature
$45.00 ISO 5527:2015 Cereals - Vocabulary
$123.00 ISO 5527:1995 Cereals -- Vocabulary
$138.00 ISO 6078:1982 Black tea -- Vocabulary
$0.00 ISO 676/COR1:1997 Technical Corrigendum to ISO 676: 1995
$138.00 ISO 676:1995 Spices and condiments -- Botanical nomenclature
$138.00 ISO 7563:1998 Fresh fruits and vegetables -- Vocabulary