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Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

ASTM Volume 12.02 Nuclear Energy (II), Solar, and Geothermal Energy

F1885-98 Publication Description:

Abstract Unavailable

International Classification for Standards (ICS)

ICS Classification Field ICS Field Sub-Group and Number
ICS-67-Food ICS Food Industry Processes (67.020)
ICS-67-Food ICS Spices/Condiments (67.220.10)

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