E1627-94(2004) - $55.20   BUY NOW

Standard Practice for Sensory Evaluation of Edible Oils and Fats

ASTM Volume 15.08 Sensory Evaluation, Vacuum Cleaners

E1627-94(2004) Publication Description:

Abstract Unavailable

International Classification for Standards (ICS)

ICS Classification Field ICS Field Sub-Group and Number
ICS-67-Food ICS Animal/Vegetable Oils (67.200.10)
ICS-67-Food ICS Sensory Analysis (67.240)

ICS Related Standards

Cart Document Number Document Title
$49.20 D3169-89(1995) Standard Specification for Refined Sunflower Oil
$49.20 D3169-89(2001) Standard Specification for Refined Sunflower Oil (Withdrawn 2007)
$49.20 D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
$49.20 D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
$49.20 D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
$49.20 D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$49.20 D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$49.20 D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$49.20 D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$41.00 D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
$49.20 D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
$49.20 D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
$49.20 D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
$41.00 D5566-95(2011) Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
$49.20 D5566-95(2006) Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
$49.20 D5566-95(2001) Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
$49.20 D5566-95 Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
$46.00 D5974-15 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
$55.20 D5974-00(2010) Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
$55.20 D5974-00(2005) Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
$55.20 D5974-00 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
$55.20 D5974-96 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
$49.20 D802-02(2013) Standard Test Methods for Sampling and Testing Pine Oils
$49.20 D802-02(2009) Standard Test Methods for Sampling and Testing Pine Oils
$49.20 D802-02 Standard Test Methods for Sampling and Testing Pine Oils
$41.00 E1346-16 Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(2010) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(2006) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(1996)e1 Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(2000) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$46.00 E1627-11 Standard Practice for Sensory Evaluation of Edible Oils and Fats
$46.00 E2881-13e1 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
$55.20 E2881-13 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
$41.00 D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$41.00 D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
$41.00 D802-02(2017) Standard Test Methods for Sampling and Testing Pine Oils
$41.00 E1083-00(2017) Standard Test Method for Sensory Evaluation of Red Pepper Heat
$55.20 E1083-00(2011) Standard Test Method for Sensory Evaluation of Red Pepper Heat
$55.20 E1083-00(2006) Standard Test Method for Sensory Evaluation of Red Pepper Heat
$55.20 E1083-00e1 Standard Test Method for Sensory Evalution of Red Pepper Heat
$49.20 E1083-00 Standard Test Method for Sensory Evalution of Red Pepper Heat
$41.00 E1346-16 Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(2010) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(2006) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(1996)e1 Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(2000) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$46.00 E1627-11 Standard Practice for Sensory Evaluation of Edible Oils and Fats
$46.00 E1697-05(2012)e1 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
$55.20 E1697-05 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
$55.20 E1697-95(1999) Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
$55.20 E1871-10 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
$55.20 E1871-06 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
$55.20 E1871-97(2004) Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
$46.00 E1885-04(2011) Standard Test Method for Sensory AnalysisTriangle Test
$55.20 E1885-04 Standard Test Method for Sensory Analysis—Triangle Test
$62.40 E1909-13 Standard Guide for Time-Intensity Evaluation of Sensory Attributes
$62.40 E1909-11 Standard Guide for Time-Intensity Evaluation of Sensory Attributes
$62.40 E1909-97(2003) Standard Guide for Time-Intensity Evaluation of Sensory Attributes
$67.00 E1958-16a Standard Guide for Sensory Claim Substantiation
$80.40 E1958-16 Standard Guide for Sensory Claim Substantiation
$80.40 E1958-12 Standard Guide for Sensory Claim Substantiation
$80.40 E1958-07e1 Standard Guide for Sensory Claim Substantiation
$80.40 E1958-07 Standard Guide for Sensory Claim Substantiation
$80.40 E1958-06 Standard Guide for Sensory Claim Substantiation
$80.40 E1958-98 Standard Guide for Sensory Claim Substantiation
$74.00 E2262-03(2014) Standard Practice for Estimating Thurstonian Discriminal Distances
$88.80 E2262-03(2009) Standard Practice for Estimating Thurstonian Discriminal Distances
$88.80 E2262-03 Standard Practice for Estimating Thurstonian Discriminal Distances
$52.00 E2299-13 Standard Guide for Sensory Evaluation of Products by Children and Minors
$62.40 E2299-11 Standard Guide for Sensory Evaluation of Products by Children
$62.40 E2299-03 Standard Guide for Sensory Evaluation of Products by Children
$55.20 E253-16 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-15b Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-15a Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-15 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-13a Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-13 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-12a Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-12 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-11a Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-10a Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-10 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-09a Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-09 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-08a Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-08 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$49.20 E253-07a Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-07 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-06 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-05 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-04a Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-04 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$55.20 E253-03a Standard Terminology Relating to Sensory Evaluation of Materials and Products
$49.20 E253-03 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$49.20 E253-02c Standard Terminology Relating to Sensory Evaluation of Materials and Products
$49.20 E253-02b Standard Terminology Relating to Sensory Evaluation of Materials and Products
$49.20 E253-02a Standard Terminology Relating to Sensory Evaluation of Materials and Products
$49.20 E253-02 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$49.20 E253-01a Standard Terminology Relating to Sensory Evaluation of Materials and Products
$49.20 E253-01 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$49.20 E253-00 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$46.00 E2610-08(2011) Standard Test Method for Sensory Analysis—Duo-Trio Test
$55.20 E2610-08 Standard Test Method for Sensory AnalysisDuo-Trio Test
$46.00 E679-04(2011) Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
$55.20 E679-91(1997) Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
$52.00 E1909-13(2017) Standard Guide for Time-Intensity Evaluation of Sensory Attributes
$46.00 E253-17 Standard Terminology Relating to Sensory Evaluation of Materials and Products
$46.00 E1871-17 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages