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Standard Test Method for Sensory Evaluation of Low Heat Chilies

ASTM Volume 15.08 Sensory Evaluation, Vacuum Cleaners

E1395-90(1997)e1 Publication Description:

Abstract Unavailable

International Classification for Standards (ICS)

ICS Classification Field ICS Field Sub-Group and Number
ICS-67-Food ICS Spices/Condiments (67.220.10)

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