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Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils

ASTM Volume 15.04 Soaps and Other Detergents, Polishes, Leather

D5566-95 Publication Description:

Abstract Unavailable

International Classification for Standards (ICS)

ICS Classification Field ICS Field Sub-Group and Number
ICS-67-Food ICS Animal/Vegetable Oils (67.200.10)

ICS Related Standards

Cart Document Number Document Title
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$49.20 D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
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$41.00 D5566-95(2011) Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
$49.20 D5566-95(2006) Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
$49.20 D5566-95(2001) Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
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$49.20 E1346-90(1996)e1 Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(2000) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$46.00 E1627-11 Standard Practice for Sensory Evaluation of Edible Oils and Fats
$55.20 E1627-94(2004) Standard Practice for Sensory Evaluation of Edible Oils and Fats
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$55.20 E2881-13 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
$41.00 D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
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