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Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

ASTM Volume 15.04 Soaps and Other Detergents, Polishes, Leather

D5565-95 Publication Description:

Abstract Unavailable

International Classification for Standards (ICS)

ICS Classification Field ICS Field Sub-Group and Number
ICS-67-Food ICS Animal/Vegetable Oils (67.200.10)

ICS Related Standards

Cart Document Number Document Title
$49.20 D3169-89(1995) Standard Specification for Refined Sunflower Oil
$49.20 D3169-89(2001) Standard Specification for Refined Sunflower Oil (Withdrawn 2007)
$49.20 D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
$49.20 D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
$49.20 D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
$49.20 D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$49.20 D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$49.20 D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$49.20 D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$41.00 D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
$49.20 D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
$49.20 D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
$41.00 D5566-95(2011) Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
$49.20 D5566-95(2006) Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
$49.20 D5566-95(2001) Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
$49.20 D5566-95 Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
$46.00 D5974-15 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
$55.20 D5974-00(2010) Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
$55.20 D5974-00(2005) Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
$55.20 D5974-00 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
$55.20 D5974-96 Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
$49.20 D802-02(2013) Standard Test Methods for Sampling and Testing Pine Oils
$49.20 D802-02(2009) Standard Test Methods for Sampling and Testing Pine Oils
$49.20 D802-02 Standard Test Methods for Sampling and Testing Pine Oils
$41.00 E1346-16 Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(2010) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(2006) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(1996)e1 Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$49.20 E1346-90(2000) Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
$46.00 E1627-11 Standard Practice for Sensory Evaluation of Edible Oils and Fats
$55.20 E1627-94(2004) Standard Practice for Sensory Evaluation of Edible Oils and Fats
$46.00 E2881-13e1 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
$55.20 E2881-13 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
$41.00 D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
$41.00 D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
$41.00 D802-02(2017) Standard Test Methods for Sampling and Testing Pine Oils